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New product showcase 2021: Pump up summer with Sliced Sourdough, Banana Ice Cream, Veggie Buttons and Danish Crowns

New product showcase 2021: Pump up summer with Sliced Sourdough, Banana Ice Cream, Veggie Buttons and Danish Crowns
bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.

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Bertinet Bakery's sliced sourdough wins Sainsbury's listing | News

Bertinet Bakery's sliced sourdough wins Sainsbury's listing | News
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.

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New Whiskeys Getting Launched by Wyoming's Pine Bluffs Distilling

Just over 40 miles east of Cheyenne, near the Wyoming/Nebraska border, resides the fantastic Pine Bluffs Distilling. They are very big on the idea of keeping things local and this summer, they are launching five new whiskeys that support their local theme.
Pine Bluffs Distilling sources grains just 30 miles away from their distillery so that should tell you how important it is for them to keep things local. The owner of Pine Bluffs Distilling, Chad Brown, recently spoke of how important it is to keep things local by sourcing grains nearby:
That’s how whiskey was meant to be made and that’s a tradition we want to uphold. We are proud that we can support local farmers and they continue to support us. This is truly a community celebration. I mean … whiskey and celebrating go hand-in-hand. ....

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Wyoming's Pine Bluffs Distilling Launching Five New Whiskeys

Wyoming's Pine Bluffs Distilling Launching Five New Whiskeys
thewhiskeywash.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewhiskeywash.com Daily Mail and Mail on Sunday newspapers.

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Bertinet Bakery launches fresher-for-longer all-natural sourdough range

Bertinet Bakery launches fresher-for-longer all-natural sourdough range
Bertinet Bakery has launched a ‘category-first’ artisan sliced sourdough, which it claims has a softer ‘sandwich friendly’ texture that stays fresher for longer without additives or shelf life preservatives.
According to the brand, its new formulation opens up the nutritional, gut-friendly and authentic foodie credentials of sourdough to the everyday mainstream bread consumer.
The sourdough is made with just flour, water and sea salt, but uses revolutionary new baking methods to extend its shelf life.
Bertinet Bakery’s new sourdough range is rolling out across the UK in Waitrose, Ocado and Milk & More, initially with a Seeded Sliced Sourdough in 1.1kg (£3.95) and 550g (£2.25) loaves and followed by White and Malted Wheat variants in both 1kg (£3.50) and 500g (£1.95) formats. ....

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