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The use of dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, according to a group of
The blood pressure–lowering effects of dietary salt substitutes have a clear protective effect on hard clinical outcomes, leading to a reduction in heart attack, stroke, and death, a meta-analysis shows.
The link between added salt and premature mortality was weakened in people eating the most fruits and vegetables.
This individual-level data analysis assesses whether estimated glomerular filtration rate (eGFR) equations with and without race and cystatin C document racial
Among individuals with prior stroke or uncontrolled high blood pressure, replacing regular salt with salt substitute is a cost-saving intervention for reducing the risk for stroke.