Hyde Park: a year in review
From elections and new constructions to a labor and tenant organizing wave, a lot went down in Hyde Park this year. Herald staff tried to capture some of it.
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From elections and new constructions to a labor and tenant organizing wave, a lot went down in Hyde Park this year. Herald staff tried to capture some of it.
Two mid-South Side eateries, Cleo’s Southern Cuisine in Bronzeville and Strugglebeard Bakery in Hyde Park, have each been awarded $15,000 as part of a grant program uplifting Black culinary artists.
Dirty Laundry, a recently-opened pop-up laundromat and event space, will close its doors early next month.
Three Chicago chefs received a grant from the Black Kitchen Initiative, which awarded $1 million in total to 62 Black food business owners this year.
Founder Quinton McNair hosted a soft opening displaying the bakery’s wide menu, loyalty program, and social media presence.