Black Kitchen Initiative helping 3 Chicago chefs elevate theirrestaurants
Three Chicago chefs received a grant from the Black Kitchen Initiative, which awarded $1 million in total to 62 Black food business owners this year.
Source: suntimes.com
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Niek Mestdagh has been appointed General Manager at Radisson Blu Aqua Hotel in Chicago
Radisson Blu Aqua Hotel, Chicago is proud to announce Niek Mestdagh as the property's new general manager. Mestdagh brings more than two decades of industry expertise and has successfully led teams at premier hotels and resorts in Chicago, New York City, Los Angeles, Nashville and throughout the United Kingdom.
Source: hospitalitynet.org