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Ask someone south of the border for their thoughts on Scottish cuisine and they’ll inevitably offer up thoughts of two Gaelic gastronomic inventions: haggis and deep-fried Mars bars. Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés Despite the wealth of produce available
This week's top news stories include Alan Yau's new retail and restaurant ramen concept, Jeremy King's next venture, and Plymouth being named the best UK city to open a restaurant.
Edinburgh-based chef Stuart Ralston will launch a seafood-focused tasting menu restaurant on the former site of the late Paul Kitching’s 21212 this October.
Edinburgh is a culinary mecca with a variety of options for food and drink lovers, from whiskey to wine and Indian to Italian. These are our favorite joints.
I love a restaurant that feels like a secret, as though insider knowledge is required to find the right tucked away staircase. That’s how it feels…