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Stuart Skea, sommelier of Edinburgh restaurants Lyla, Aizle, Noto and Tipo, talks to Douglas Blyde about his bittersweet return to 3 Royal Terrace, what to pair with trout charcuterie, and his animosity towards English Bacchus.
Scottish chef Stuart Ralston shot to acclaim with his first restaurant Aizle. Now, he's set on doing it again with Lyla, Edinburgh.
Acclaimed Scottish chef Stuart Ralston has said that he hopes to create a restaurant that the late Paul Kitching would be proud of as he prepares to…
Acclaimed Scottish chef Stuart Ralston has said that he hopes to create a restaurant that the late Paul Kitching would be proud of as he prepares to…
Edinburgh-based chef Stuart Ralston will launch a seafood-focused tasting menu restaurant on the former site of the late Paul Kitching’s 21212 this October.