Claridge's sommelier wins Ruinart challenge
Emma Denney, the head sommelier of famed Mayfair hotel Claridge's, has been named as the winner of the Ruinart UK Sommelier Challenge 2024.
Source: thedrinksbusiness.com
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Unfiltered: Stuart Skea
Stuart Skea, sommelier of Edinburgh restaurants Lyla, Aizle, Noto and Tipo, talks to Douglas Blyde about his bittersweet return to 3 Royal Terrace, what to pair with trout charcuterie, and his animosity towards English Bacchus.
Source: thedrinksbusiness.com
Latest drinks launches for restaurants
A gin inspired by perfume and Coravin's new preservation system for sparkling wines make up some of this month's most interesting drinks launches.
Source: bighospitality.co.uk
Coravin Announces a New Innovation for Champagne and Sparkling Wines with Moët Hennessy
/PRNewswire/ -- Upon the release of its much-anticipated Coravin Sparkling™ System, the global wine technology innovator has announced a strategic partnership...
Source: prnewswire.com
How to make already-popped champagne last for eight days
Drink a couple of glasses and leave the rest for another week
Source: telegraph.co.uk