Stuart Skea, sommelier of Edinburgh restaurants Lyla, Aizle, Noto and Tipo, talks to Douglas Blyde about his bittersweet return to 3 Royal Terrace, what to pair with trout charcuterie, and his animosity towards English Bacchus.
/PRNewswire/ Upon the release of its much-anticipated Coravin Sparkling™ System, the global wine technology innovator has announced a strategic partnership.