Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village
Our guest is Prairie Stuart Wolff who is a writer and photographer and what I would call cultural communicator based in a rural countryside village called Mirukashi on Japan’s southern island of Kyushu. Since Prairie moved to Mirukashi in 2007, she has been deepening her interest in Japanese food through the beautiful surrounding nature. You can find her precious life in the village on her website, Cultivated Days.
Source: heritageradionetwork.org
