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This book begins and ends in the same spot with the scene that inspired him over a decade ago to start drawing in Vietnam: the view from the top floor window of the Fine Arts Museum across the Quách Thị Trang Roundabout facing Bến Thành Market.
Peter Cuong Franklin Chef-Founder Of Anan Saigon (#39 On Asia’s 50 Best Restaurants, 2021) Chef Peter Cuong Franklin, a Vietnamese-American Yale graduate, is the chef owner of Anan Saigon restaurant, Nhau Nhau cocktail bar & Pot Au Pho noodle bar, all located in Chợ Cũ, the oldest wet market in the center of bustling Saigon. He was an investment banker in New York, London and Hong Kong before following his passion to become a chef and restauranteur about ten years ago. Chef Peter ran two successful restaurants in Hong Kong before returning to Vietnam about five years ago to open Anan Sai...