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Here’s a list of a Thanksgiving food from each state, along with a brief explanation of why it’s associated with that state: 1. **Alabama: Sweet Potato Casserole** – Sweet potatoes are a Southern staple, and a casserole topped with marshmallows or pecans is a...
There's nothing like a 7-foot sculpture of a Rhode Island stuffie modeled on actual Rhode Island stuffies, made in Rhode Island out of former Dunkin'-cup styrofoam.
Are stuffed quahogs the answer to Rhode Island’s tourism needs? The state in recent years has made national headlines for its tourism efforts — and not always for the better.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Monkish Foggier Window DIPA for the latest edition of WTOP’s Beer of the Week.
May 11, 2021 Rhode Island’s 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging is a year-round activity in Rhode Island, so the product is available, freshly harvested, throughout the year. Demand tends to peak during the summer months, when stuffies and clam cakes serve as main attractions for shore-goers and tourists. Targeting the spring shoulder season for Qua...