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Label Rouge Scottish salmon exports to Europe set to expand

Scotland’s salmon sector has unveiled ambitious European growth plans for its premium ‘Label Rouge’ salmon.

Looking back: Salmon stars in 2022 Seafood Excellence Award-winning products

Bakkafrost, DOM International win 2022 Seafood Excellence Awards

New wave of innovation allows Scottish fish farms to scale up

CLIMATE FOR CHANGE Orcadian fish farms are thriving despite being located in often challenging environments Scottish fish farms now operate at a scale that would previously have been unimaginable due to improved techniques in lice treatment, water quality, feed development and waste management Salmon farming relies on invention: this is an industry which also works tirelessly to innovate. Constant improvement is the key to growth and success. The aim is always to make the sector ever greener and more efficient – and the fish healthier and happier. Coming up with new solutions can be challenging, not least because of the often harsh landscapes and environments in which Scottish farms are situated, but science, enthusiasm and raw determination help to overcome obstacles.

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