Help isn't on the way: Restaurants, other hospitality venues face labor shortage
By Jenny Callison, posted About 4 hours ago Jimmy Sullivan serves food to a table on the pier at Ocean Grill and Tiki Bar in Carolina Beach. Restaurants throughout the region are understaffed. (Photo by Michael Cline Spencer) "Now Hiring” signs dot the commercial landscape these days. After many months of a COVID-plagued economy that forced companies to furlough or lay off employees, a return to economic opportunities surely should be good news. The hospitality industry is having a particularly difficult time in staffing up, by all accounts. That presents complicatio...
Source: wilmingtonbiz.com