Up Your Ramen Game with a Soy Egg | Institute of Culinary Education
High-end fashion stylist-turned chef and ICE alumna Rasheeda Purdie stopped by our NYC campus to chat with the students about life as a chef, following your passion and the importance of finding inspiration through your roots. While on campus, Chef Rasheeda demonstrated how to make her popular ramen, featuring her “game changer” soy egg.