Why this Sacramento restaurant and bar owner started an industry boxing club
Jimenez Rivera started the club as a healthy outlet for Sacramento-area hospitality workers.
Source: yahoo.com
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Reel Talk - Sactown Magazine
Sactown Magazine Reel Talk With his new seafood cookbook Hook, Line and Supper coming out on May 7, the Orangevale-based food blogger Hank Shaw shares some true fish tales. May 4, 2021 Portrait courtesy of Hawk Shaw. You’ve been an angler your whole life. Tell me about the one that got away. I’ll preface this by saying that I was on a packed boat with lots of people I don’t know. And when that happens, it’s quite often that you will be fishing next to people that don’t really know how to fish. Ninety-nine times out of 100, that’s no big deal. This was the one time out of 100.
Source: sactownmag.com