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What's Going On: Fat Tuna overwinters at Mago Point in Waterford - Vimarsana News

What's Going On: Fat Tuna overwinters at Mago Point in Waterford

Anthony D’Angelo knows what he’s doing when it comes to the restaurant business. His grandfather, after all, ran a diner in Groton, and his father started up the venerable Tony D’s in New London, a p...

Source: theday.com
Review: Fat Tuna spotted in Mago Point! - Vimarsana News

Review: Fat Tuna spotted in Mago Point!

For many years, Sunset Ribs was a Mago Point destination for folks who wanted to feast on the titular barbecue and/or have some drinks and listen to evening live music. In later years, the raucous, la...

Source: theday.com
The Day - New London restaurant taken down, rebuilt after storm - News from southeastern Connecticut - Vimarsana News

The Day - New London restaurant taken down, rebuilt after storm - News from southeastern Connecticut

Frank Maratta, owner of City Dock Restaurant and Oyster Bar in New London, was forced to not only close but deconstruct his entire operation because of

Source: theday.com
The Day - New London accepting more ideas for waterfront businesses - News from southeastern Connecticut - Vimarsana News

The Day - New London accepting more ideas for waterfront businesses - News from southeastern Connecticut

Email* Submit New London — News has gotten around about the restaurant set to open up this spring on one of the city’s piers. And now the city is testing the water to find out what other businesses might be interested in livening up the waterfront. The city has issued a request for proposals for a “business venture,” and someone looking to lease a swath of undeveloped land along the waterfront, at 1 Waterfront Park. The site is not far from where City Dock Oyster Bar, formerly known as Whaling City Dock, is expected to open in May. That restaurant, being construct...

Source: theday.com