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born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. that's commitment. [laughs] jalisco has always been at the forefront of mexico's national culture. the rich tapestry of civilizations that make up mexico informs jalisco's identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but sliced and diced by a new generation of food pioneers. wow... whoo. but no culinary tour is ever ...

, and their past have shaped a culinary tradition as diverse as its 32 states. that's commitment. [laughs] jalisco has always been at the forefront of mexico's national culture. the rich tapestry of civilizations that make up mexico informs jalisco's identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but sliced and diced by a new generation of food pioneers. wow... whoo. but no culinary tour is ever complete... all: tequila, tequila! - without sampling the local beverage... in moderation, of course. [exhales deeply] ooh, ooh! [lau...

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The new Peanut Butter Dark Chocolate Bar is a heavyweight contender weighing 90 grams. Generously adorned with Fix & Fogg’s world-famous hi-oleic nuts, its addictive taste and crunch are followed by smooth, dark Wellington Chocolate Factory (WCF) ...

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