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Clean-label bread maker Base Culture expands beyond the frozen aisle with its first line of shelf-stable products, tapping into consumer demand for preservative-free and nutrient-dense foods, CEO Johnny Heiselberg told FoodNavigator-USA.
Conveyor belts and cog-like display stands appear in this Harmay store by AIM Architecture, which takes cues from Chongqing's underground factories.
Gluten-free cracker maker forms new partnerships.
Chinese architecture studio FOG Architecture has completed a shop for local fashion boutique Xiaozhuo on Julu Road in central Shanghai.