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A little trivia in a candy factory showroom turns up six degrees of separation and lots of sweet memories.

Owner Mike Strickland talks about West Shore Inn and Fig & Vine with some Staten Island nostalgia

A bit of Del Posto restaurant comes to Staten Island | The Dish Updated 9:36 AM; Today 9:36 AM Angelina Malerba with son Vincent on a swing at Angelina's popular Sunday brunch spot, a sunny, enclosed garden room. (Staten Island Advance/Pamela Silvestri) Facebook Share STATEN ISLAND, N.Y. — Closed for a stretch of the pandemic, Angelina’s fired back up this spring with a fresh, luxurious look. In this week’s episode of The Dish find a tour of the Tottenville, waterside eatery just before it opened for lunch on a recent weekday. And listen to a discussion by co-owner Vincent Malerba as ...

Beans ‘n’ Leaves tests a Superior hot cocoa | The Dish Updated Dec 23, 2020; Facebook Share STATEN ISLAND, N.Y. — Welcome back for another dose of The Dish. See it weekly, broadcast from the Staten Island Advance/SILIVE.com’s Facebook page. The live presentation dishes on the borough’s dynamic food industry and takes a behind-the-scenes look at some of the unique businesses in our community at 9 a.m. each Wednesday. As a continuation of last week’s Superior Chocolates factory tour, we connected Mike Katsoris with Beans ‘n’ Leaves owner Megan Coppola. She test-drove Superior�...