Stay updated with breaking news from Sura Eats. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Whether you’re looking for a place to take the whole family out this holiday season, or just looking for a good spot to eat with all your friends, here are some of the best places in the metro for bigger party sizes.
A buzzing community of homegrown chefs, local makers, and down-to-earth Midwesterners
There’s a sort of food that just seems right this time of year, as nights grow cool but the days are still warm. KCUR's food critics have great suggestions for the in-between.
Tony's Kansas City Wednesday, February 17, 2021 Kansas City Restaurant Scene March Back Here's a peek at the desperate hope of a return to in-person dining for an industry that has been DEVASTATED by the pandemic and ensuing policy. Read more . . . Photo courtesy of Sura Noodle BarPopping Soup The Parlor food hall is getting a new noodle spot, though your time to try it is limited. Keeyoung Kim, the owner of Sura Eats, has started a noodle-fueled spin-off pop-up project featuring dishes like Korean-style ramyun soup and chicken kalguksu, which Kim says some call the Korean version of chicken...
The chef-owner of Sura Eats, who started the popular Korean restaurant as a pop up before opening a space inside Parlor Food Hall, plans to open a three-month noodle bowl pop up next month. Starting Feb. 4, Sura Noodle Bar will take over the spot formerly held by ChickHoovenSwine BBQ on the second floor of Parlor, serving up Korean-inspired noodle dishes and sides that go well beyond what Kim currently offers at Sura Eats. âDuring the fall of 2020, we wanted to do âsecret menuâ items at Sura Eats, with the purpose of having fun, pushing boundaries of the food we put out, and...