Keep Christmas Dessert Simple with This French Chestnut Cake
This recipe from Aleksandra Crapanzano’s "Gâteau" relies on chestnuts—a quintessential part of the holidays in France—and pairs with an array of sweet wines
Source: winespectator.com
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Surprisingly sturdy with a delicate crumb, the French know their cakes
Food writer Aleksandra Crapanzano shares the French approach to making dessert at home.
Source: kcrw.com
It's Cookie Box Season - The New York Times
Yewande Komolafe brought us six delicious cookies that all use the same dough.
Source: nytimes.com
RECIPES: Parisian picks, yoghurt cake and chocolate meringue gâteau
Two foolproof cake recipes from award–winning American food writer
Source: connexionfrance.com
The Great Southern Fall Cookbook Roundup
Get ready to open a bunch of browser tabs—here are our favorite fresh cookbooks, along with new recipes galore for appetizers, mains, sweets to share, and one unexpected cocktail
Source: gardenandgun.com