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And complex man who constantly surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda-san from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in kyokushin karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground, bare-knuckle matches, you fight until someone gets beaten to the ground. this style yasuda practiced was about beating your opponent as ....
So many things separate yasuda from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in kilkusheen karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground, bare-knuckle matches, you fight until someone gets beaten to the ground. this style yasuda practiced was about beating your opponent as quickly and as aggressively as possible. speed. every second is important. rice is getting cold, seaweed is getting soggy, fish, less than perfect temperature. look at his posture. a fighter s stance. ....
yasuda is a friend, and my master in the sense that he s taught me pretty much everything i know about sushi over the years. he s a very, very interesting and complex man who constantly surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in kilkusheen karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. ....
He s a very, very interesting and complex man who constantly surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in kilkusheen karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground, bare-knuckle matches, you fight until someone gets beaten to the ....
Surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in kilkusheen karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground, bare-knuckle matches, you fight until someone gets beaten to the ground. this style yasuda practiced was about beating your opponent as ....