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“Not many women remain long enough in the kitchens to become chefs, but I feel it is changing with the younger generation,” said Avivit Priel Avichai. “Women can be whatever they desire, as long as they are driven and determined.”
Follow Mar. 8, 2021 It has been seven months since Pablo and Lilly went to a restaurant, much less sat indoors at one. But on Sunday, like many others in Tel Aviv, the couple (who did not want to be identified by their real names) treated themselves to dinner at A Place for Meat, a steak house in the trendy Neveh Tzedek neighborhood. “We took restaurants for granted,” Lilly, 30, told Haaretz, digging her spoon into a rich chocolate mousse sprinkled with orange zest. “I’m so grateful this is open and to be able to just enjoy the small things in life.”