Cacio e pepe en vessie: A new (old) twist on cacio e pepe
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
Source: bbc.com
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The world's oldest sourdough?
The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ.
Source: bbc.com
The exodus of Paris' chefs to the countryside
Many top culinary masters are abandoning the French capital in favour of greener pastures, where they can have a hand not just in choosing, but in growing their ingredients.
Source: bbc.com