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Gluten-free, nut-free vegan recipes may seem like they would be rare, but there are actually so many of them. It's all about creativity!

If this year you are looking to try something a little bit different but still festive, there are tons of recipes for indulgent pastries

Let your holiday helpers at CITY steer you toward some good ales, lagers, sours, and even a barleywine to slake your holiday thirst.

Não sei se já experimentou uma bola de berlim da pastelaria Doce Cereja, no Jardim da Serra. São particularmente deliciosas as que são recheadas com doce de cereja. Nada mais natural, já que o Jardim da Serra é conhecido pela deliciosa cereja que é produzida nas suas terras. No entanto, quantas cerejas comprou este ano que tivessem sido produzidas na Região? Há quantos anos começou a perceber que a oferta regional deste fruto tem vindo a ser gradualmente menor, ano após ano? No âmbito do trabalho parlamentar, o PS-Madeira deu entrada, já há alguns meses, a uma proposta para a cr...

Already have an account? Photo: Adam Corey Thomas As a kid who didn’t consume dairy, my frozen treat selections in the summer typically ran towards the fruity side – sorbets, popsicles, Italian ices – rather than ice cream. If I did want something creamy, I might be able to talk a grown-up into buying a box of Tofutti Cuties at the grocery store, but there weren’t a lot of there options. While I would still crush a Tofutti Cutie today, it’s exciting to live in the midst of a dairy-free ice cream boom. There’s now an almost overwhelming number of options at the supermarket. In hon...