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“There are a lot of compliments I could come up with, but in some ways, I don’t know if I have the words to share just how special she is,” praised Attard.
Alison Roman’s goal was to write a cook book for people who think they do not have the time or skill to pull off dessert.
Alison Roman’s cooking is a counsel of imperfection. She serves dinner late (fine, as long as you have snacks), gets her guests to pitch in on the washing up and won’t make her own ice cream – ‘it simply will never be better than what you can buy, sorry’. ’Her ‘pies leak, cheesecakes crack and