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Fleur de Lolly focuses on Depression Era food - Vimarsana News

Fleur de Lolly focuses on Depression Era food

Oh, the long and winding road that is sometimes traveled where these columns are concerned.  Last week, Sweet Harold told me about a recipe shared on social media from The Farmer's Almanac. The recipe was for a Depression Era cake that had no eggs, butter or milk. I told Miz Betty, my mama, and she was intrigued as well.   We had a long chat about food that she had eaten while a young girl during the 1930s. Unsurprisingly, the foods she mentioned were foods we enjoyed during my childhood in the 1960s.  I asked my Facebook page followers what they considered Depression Era food. Again,...

Fleur de Lolly: Bringing a part of Ireland home on St. Patrick's Day | Food & Recipes - Vimarsana News

Fleur de Lolly: Bringing a part of Ireland home on St. Patrick's Day | Food & Recipes

Stacker compiled a list of the world’s richest people using 2021 data from Forbes. Click for more. What may come as a surprise to you is whenever corned beef and cabbage are mentioned, the response they hear is the same: “That’s an American thing.” Therefore, no corned beef and cabbage recipe today. However, I’ve taken their ideas to heart and found a recipe that you’ll be proud to serve. If you have your heart set on corned beef and cabbage, never fear: I have several recipes on my blog. Stuffed Mussels Mussels are found in huge colonies around the coast of Ire...