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3 seafood recipes to upgrade your summer cookouts - Vimarsana News

3 seafood recipes to upgrade your summer cookouts

(BPT) - Summer is almost here! Are you ready to have friends and family over for a cookout? It’s time to plan your menu with foods your guests will love.

Source: nny360.com
3 seafood recipes to upgrade your summer cookouts - Vimarsana News

3 seafood recipes to upgrade your summer cookouts

(BPT) - Summer is almost here! Are you ready to have friends and family over for a cookout? It’s time to plan your menu with foods your guests will love.To make things easier on yourself and your guests, plan to make some snacks, appetizers, and ...

New drinks launches 19 February - Vimarsana News

New drinks launches 19 February

This latest new product round-up includes more pours from Kopparberg, Eden Mill, Compass Box and TW Kempton. Kopparberg unveils Passionfruit & Orange Cider  Drinksmaker Kopparberg has followed up on the successful launch of its Passionfruit & Orange gin variant in 2020 by creating a 4% Passionfruit & Orange Cider. Kopparberg’s latest pour also comes after the drinks maker released Cherry and Dark Fruit rums and hard seltzer variants last year. “Kopparberg prides itself on its ability to deliver the bold and original flavours you’d expect from the brand, whil...

New beverage launches around the world: February 2021 - Vimarsana News

New beverage launches around the world: February 2021

From kombucha to caffeinated sports drinks, we take a look at some of the new products hitting the shelves around the globe. Plant-based latte Nestlé Japan has launched a range of Nescafé lattes made with plant-based ingredients, eying up rapidly growing interest in plant-based food in Japan. The range includes RTD beverages for on-the-go or at home, soluble mixes that can be made by adding hot water, and capsules for the Nescafé Dolce Gusto system. The drinks use either oat or almond milk as their base. The launch in Japan follows earlier launches of NestlÃ...