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Are artificial sweeteners bad for you? We weigh up the evidence on sugar substitutes

>> it is austrian, but in italy. goulash is usually made with beef or lamb, but antonia prefers pork cheek. >> that is really interesting. okay. >> i prepare some red wine. i will add some of this year. and bailey deitz, juniper, and black pepper. i will add it right away to our sauce. okay. another thing, the cumin. >> cumin? >> the other spices that i mean here is the paprika. the sweet one, and the spicy one. a lot of it. we use much more spices than other parts of the north of italy. >> because you are getting the influence from >> from the port. we receive those influences from the turkis...

Sugar has come under fire from the medical community after studies linked it to weight gain and an increased risk of diabetes, cancer, heart disease and acne. As a result, more and more people are turning to alternative sweeteners.

Sugar has come under fire from the medical community after studies linked it to weight gain and an increased risk of diabetes, cancer, heart disease and acne. As a result, more and more people are turning to alternative sweeteners.

Sugar has come under fire from the medical community after studies linked it to weight gain and an increased risk of diabetes, cancer, heart disease and acne. As a result, more and more people are turning to alternative sweeteners.