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A Brief Taxonomy of Portland's To-Go Cocktail Containers
Updated February 16 When Oregon finally approved sales of takeout cocktails last December, it threw a lifeline to desperate bars and restaurants who'd spent the pandemic clamoring to sell mixed alcoholic beverages to go. But the swift, sudden rule change left many of them with another quandary: What do you put them in? Over the last two months, the container a cocktail comes in has become almost as much a part of a business's branding as the drink itself. Here, we present a brief survey of some of the most common receptacles you'll find around Portland—along with a few of the least comm...
Source: wweek.com