A Brunch for Both the Living and the Dead
The chef Dominica Rice-Cisneros and the artist Momoca wove together Mexican and Japanese harvest traditions for a meal at the restaurant Bombera in Oakland, Calif.
Source: nytimes.com
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Cosecha chef's anticipated new Oakland restaurant is opening with wood-fired Mexican cooking
Dominica Rice-Cisneros’ new restaurant is getting started with a takeout-only section...
Source: sfchronicle.com