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Marloe Scott Wilson has a ‘farmette’ in Magoebaskloof in Limpopo where she grows all the herbs and vegetables she needs, and sources almost everything else locally. A fabulous example of someone who is living and loving the Slow Food style.
There’s been a delicious food and drink uprising in Magoebaskloof, an enchanting mountain area in the north-east of Limpopo. It’s the result of four things: a craft beer rebellion, a gin revolution, an artisanal farm-to-fork awakening and a pair of style queens with the nerve to declare war...