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FreshFry, a Louisville-based food tech company providing restaurants with all-natural frying oil-filtering solutions, is giving Canadian restaurants access to the its eco-friendly FreshFry Pods. Containing a proprietary blend of ingredients, the plant-based FreshFry Pods save restaurant owners and operators time,…
Highly anticipated format launches at Loblaws, Metro, Walmart, Whole Foods Market and more...
April 20, 2021 - 7:30 AM Central Okanagan food banks are seeing demand for their services increase in the last few months compared to the same time last year. Joy Haxton, manager of the Lake Country Food Bank, was surprised to see the addresses of those coming into the food bank lately, but doesn’t have exact numbers for the increase in recent months. The food bank has started seeing clients from The Lakes neighbourhood. “We have a lot more people coming into the food bank that own their homes," Haxton said. “We’ve seen an uptake in working single mothers, and a ver...
What does the future of Canadian foodservice look like? Following what many say could be the most challenging year for their businesses, where does that leave the future of foodservice? Yesterday’s CPMA virtual town hall looked deeper into this subject. While pivot may be a bit of an “it” word in the pandemic, it certainly applies to the kind of approach many foodservice establishments had to take. “If your business wasn’t set up to respond to take out very well, you had to make a lot of changes,” says Tom Bak of Etobicoke, ON-based Sysco Canada. That began by removing “nice-to-...
/CNW/ - Sysco Canada, the country's largest foodservice company, announced today the launch of its "Keep Local Restaurants on the Menu" campaign. This is the...