Technology offers affordable ingredient sourcing choices
The state of “radical innovation” is at an all-time high for finished-product brands looking to source consistent, high-quality ingredients.
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The state of “radical innovation” is at an all-time high for finished-product brands looking to source consistent, high-quality ingredients.
What those big three conditions all have in common is they all have roots in dietary intake. That is to say, nutrition matters. “Could the pandemic be a massive global litmus test that reveals how truly sick the human race is?” said Tim Avila, founder and president of Systems Bioscience, a consultancy that applies systems biology to consumer goods and services companies in the nutrition world. “I’m dead serious. We are generally deficient in DHA, bifidos, in vitamin D. You can make the case for zinc and others. It’s revealing just how nutrition-poor we all are. It’s crazy.