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How Danish Gastronomy Reached Dizzying Heights

How Danish gastronomy reached dizzying heights

How Danish gastronomy reached dizzying heights
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How Danish gastronomy reached dizzying heights | Eat/Drink

COPENHAGEN, Oct 10 It’s home to the top two eateries in the world and a cornucopia of Michelin stars: Denmark’s haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands. Noma and its star chef Rene Redzepi, and Geranium headed by Rasmus Kofoed, clinched.

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