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The city is home to the top two eateries in the world and a cornucopia of Michelin stars. Denmark’s haute cuisine, nonexistent 20 years ago, is making Copenhagen a top destination for gourmands.
Noma and its star chef Rene Redzepi, and Geranium headed by Rasmus Kofoed, clinched the top two spots in the 50 Best Restaurant awards recently published by British magazine Restaurant.
“They were nobody 20 years ago when Rene Redzepi started to reinvent the Nordic cuisine, focusing on local, ethical food,” Copenhagen Business School marketing professor Szilvia Gyimothy said. “It was quite unique and now he is an agenda-setter.”
With cold ....

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