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A Kashmir born woman settled in California has established an authentic Kashmir cuisine kitchen that home delivers mouth-watering dishes and a variety of fusion cuisine, reports Tahir Bhat A Kashmiri woman settled in the US is marketing authentic Kashmir foods and the business is surviving.
Chef Tariq Ahmed from Sringar is serving up a literal Kashmiri feast for the senses Share Via Email | A+A A- Chef Tariq is from a family of Wazas, with generation after generation of the Ahmed family having passed down the recipes of Wazwan. Express News Service The Westin Gurgaon was known for our food festivals. Then, 2020 happened and our regulars kept asking when we were going to resume that celebration of food. I am glad we could restart with this cuisine,” says Anurudh Khanna, Multi-Property Executive Chef for the Westin Group in Delhi-NCR. The cuisine in focus is Kashmiri f...