Healthy, with a side of junk food
Express News Service 2020 may have been a year of plenty of terrible things, but among the few things that actually improved were an appreciation of climate change as skies cleared and whales returned as our constant commerce and globetrotting momentarily ceased. Another thing was the realisation of all the changes in our bodies caused by all the junk food we have been putting in, whether a bag of chips during a commute or a hasty, oil-slicked lunch during work breaks. If it was the year of sourdough, it was also the year of cooking more at home, and cooking healthier. It was learning to qual...