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NANOBIOTIX Announces Presentation of new Data From Phase 1 Immunotherapy Program at the 2024 Annual Meeting of the American Society for Clinical Oncology Followed by an Investor Conference Call

New data from the completed dose escalation part and ongoing expansion part of Study 1100, an ongoing US Phase 1 study evaluating NBTXR3 followed by anti-PD-1 in patients with recurrent or metastatic. ....

United States , University Of Chicago , University Of North Carolina , North Carolina , New York , France General , Chapel Hill , United Kingdom , David Rolando , Jared Weiss , Septimiu Murgu , Brandon Owens , Paul Chang , Tanguy Seiwert , Aditya Joolori , Omari Vivar , Siddharth Sheth , Colette Shen , Laurent Wormser , George Yang , Trevor Hackman , Jimmy Caudell , Jiaxin Niu , Kedar Kirtane , Kevin Gardner , Jessica Frakes ,

NANOBIOTIX Announces Presentation of new Data From Phase 1 Immunotherapy Program at the 2024 ...

New data from the completed dose escalation part and ongoing expansion part of Study 1100, an ongoing US Phase 1 study evaluating NBTXR3 followed by anti-PD-1 in patients with recurrent ....

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Poor oral health could lessen survival from h

An international study has revealed strong associations between oral health and survival among people diagnosed with head and neck cancer. Specifically, better oral health, as evidenced by the number of natural teeth and dental visits prior to the time of diagnosis, was associated with increased survival. ....

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When the Bubble Burst: New homegrown liquor brands adapt to new normal

Express News Service
It’s 2019, and the Indian liquor industry has never seen better days. Across the sub-continent, new homegrown alcohol brands are being brewed, distilled, and beyond, by a new generation of Indian vintners, brewers, and distillers.
Meanwhile, something else is brewing in a foreign land, where in a sniffle becomes a sneeze that becomes a pandemic, and suddenly all these brave new brands, relying on a burgeoning Indian economy, and an increasing millennial demographic with disposable income, have been gutted. Everything changed overnight, muses Rohan Khare, founder of Bad Monkey Beer.
“With in-shop branding not possible and on-trade (bars) closed, we pushed ourselves to interact with consumers totally through the digital medium. The events, offline campaigns, tasting sessions etc were all replaced by online interactions, contests and feedbacks last year in the lockdown and subsequent opening, he says. ....

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Apple cider becomes a favourite for India

Updated:
May 10, 2021 16:12 IST
As young people express an interest in vegan and gluten-free options at the bar, cider a fermented summer drink made from apples attracts interest in India
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As young people express an interest in vegan and gluten-free options at the bar, cider a fermented summer drink made from apples attracts interest in India
A bite into a crisp apple, its juices dripping down your chin, as tart and floral flavours dance upon your palate. These memories are now being translated into a heady summer drink: cider.
In the Indian market since 2017, the drink, which is made from apples and is fermented with minimal processing, has an alcoholic content ranging from 1.2% to 8.5% ABV (Alcohol by Volume a standard measure of how much alcohol, or ethanol, is contained in a given volume of an alcoholic beverage). ....

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