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Polar bears and their environment, as well as the plight they face, is at the heart of this Whaling Museum exhibit

Cape Cod Times WELLFLEET — Johnny ‘Clam’ Mankevetch stood inside a Holbrook Oyster van earlier this month, bent over buckets of fresh shellfish. The hood of his sweatshirt was pulled over a bright orange cap. A mask covering his nose and mouth, he listened for Ryan Curley to call out the next customer order.  Fifty feet away, Curley, a member of the Wellfleet Select Board, checked in with the driver at the front of a long line of cars at the town pier. He found the name, then the order, then called out to Mankevetch. “One scallop, one Cherrystone, one razor clam,” he yel...

WELLFLEET — Johnny ‘Clam’ Mankevetch stood inside a Holbrook Oyster van earlier this month, bent over buckets of fresh shellfish. The hood of his sweatshirt was pulled over a bright orange cap. A mask covering his nose and mouth, he listened for Ryan Curley to call out the next customer order.  Fifty feet away, Curley, a member of the Wellfleet Select Board, checked in with the driver at the front of a long line of cars at the town pier. He found the name, then the order, then called out to Mankevetch. “One scallop, one Cherrystone, one razor clam,” he yelled.