Tasty Reasons to Bring European Olives to The Table / Have An Olive Day, Every Day, Encourages Chef José Andrés
Whole, pitted, sliced, or stuffed with pepper, any way you enjoy them, European olives are essential to Mediterranean cuisine and cooking. With thousands of textures, flavors, and ways to enjoy them every day, when you put olives at your table, you are choosing a product with more than 2,000 years of European tradition.
Source: prleap.com
