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'Unique' 3-D Dining Experiences Coming To James Room In Farmingdale - Farmingdale, NY - "The story will be done three-dimensionally on the plate," chef Eric LeVine said. Tickets are being sold for brunch and dinner slots.
Victoria Marriott Inner Harbour introduces ‘world’s smallest chef’
![F&B: an industry undergoing a metamorphosis [Part 1] - Vimarsana News](https://hospitality-on.com/sites/default/files/styles/image825xosef/public/2023-02/ali-inay-y3aP9oo9Pjc-unsplash.jpg?itok=OpsaiAiY)
New experiences, new locations and new combinations of tastes are all elements that enable F&B players to renew their offer to satisfy increasingly demanding customers. How do professionals in the sector continue to seduce and surprise their customers? What are the current trends that influence the evolution of the F&B sector? How can we design an experience that goes beyond what is on the customer's plate? These are all legitimate questions in an era where the weight of F&B is increasingly important, especially in the hospitality sector.
Four Seasons Hotel Austin is taking "dinner and a show" one step further as dinner is the show with a new activation set to launch this February. This winter, the Hotel announced the Texas debut of the state-of-the-art animated dining experience by award-winning TableMation Studios.
NEW ORLEANS (press release) – On Friday, Jan. 20, Criollo Restaurant, in collaboration with TableMation Studios™, will launch Le Petit Chef, an immersive