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Detailed text transcripts for TV channel - CNN - 20170424:04:57:00

roy choi: it became what we re about to have here in l.a. anthony: interesting. roy choi: they re different because of the ingredients we couldn t find. anthony: right. roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup that ll make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu are the base. we re, we re talking soft tofu here, with the texture of, like, burrata. from there, you got a handful of variations. but the most common is with kimchi and a bit of everything. beef, oysters, mussels, clams. oh, and tableside? they crack an egg in there. wow. right in there. cool. that looks completely awesome. ....

Roy Choi , Korea Town , La Anthony , Tofu Soup , Red Broth , Texture Of ,

Detailed text transcripts for TV channel - CNN - 20170409:05:09:00

Sesame. masa: beautiful. huh, tony? anthony: beautiful. when you first went to the u.s., how old were you? masa: 27. yaeko: 27? [ speaking japanese ] masa: yeah. yeah. anthony: did you have a job when you went? masa: no. for play golf. [ laughter ] anthony: no way. masa: yeah. the thing is, when i was a kid you know, art class? the teacher told me that american kids, they when they draw outside, just flat, straight line, house, tree, sun. huge, huge land. anthony: that s true. masa: japanese kids will do just mountains first. the house, right? the sun. i wanted to go u.s. to see huge land. that s my, you know, dream, you know? anthony: grilled rockfish made houraku style, steamed in smoking wormwood. masa: good fish, right? anthony: very good. bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. ....

Young Masa , Speaking Japanese , Art Class , Play Golf , The Sun , Soy Sauce , Bamboo Shoots , Wagyu Beef , Smoking Wormwood , Grilled Rockfish Made Houraku ,

Detailed text transcripts for TV channel - CNN - 20170305:05:21:00

anthony: 20, 30 years ago waiting was a profession. mario: yeah, yeah. oh, yeah. anthony: everybody learned certain skills. if, uh, you need to take bone out of fish, serve the fish at the tableside. mario: i make everything. anthony: right. so, steak flambé. mario: yeah. anthony: no problem. mario: no problem, no. anthony: right. crepe suzette? mario: crepe, crepe suzette, of course. every these things i do it, yeah. anthony: all of this, of couse. mario: yeah, yeah. i know about it. anthony: fold the napkins and mario: yeah, yeah. all that, yeah. mario: i remember when they started in, in the dining room it was five captains, six waiters, five assistant waiters, sommelier, assistant sommelier, it was quite different. nowadays it s more simple. all come in dish, they put them in, yeah. anthony: right. in france no more. you don t see it. mario: no more, no? anthony: no. in the michelin restaurants you don t see it. mario: nowadays the people ....

Man Mario , No Problem , Steak FlambÃ , Dining Room , Assistant Waiters , Assistant Sommelier ,

Detailed text transcripts for TV channel - CNN - 20170226:05:09:00

masa: yeah. yeah. anthony: did you have a job when you went? masa: no. for play golf. [ laughter ] anthony: no way. masa: yeah. the thing is, when i was a kid you know, art class? the teacher told me that american kids, they when they draw outside, just flat, straight line, house, tree, sun. huge, huge land. anthony: that s true. masa: japanese kids will do just mountains first. the house, right? the sun. i wanted to go u.s. to see huge land. that s my, you know, dream, you know? anthony: grilled rockfish made houraku style, steamed in smoking wormwood. masa: good fish, right? anthony: very good. bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. masa: mmm! anthony: oh, that s fantastic. it s really good. today s sashimi course is cod, salted and pressed between leaves of kelp for two hours, coated with sake cured codfish roe. ....

Young Masa , Art Class , Play Golf , The Sun , Smoking Wormwood , Grilled Rockfish Made Houraku , Drk Sake , Soy Sauce , Sashimi Course , Bamboo Shoots , Wagyu Beef , Codfish Roe ,

Detailed text transcripts for TV channel - CNN - 20170213:04:21:00

mario: no, of course. no, never must, never must say these things. anthony: if you re a cheap tipper, by the way, or rude to your server, you are dead to me. you are lower than whale feces. anthony: 20, 30 years ago waiting was a profession. mario: yeah, yeah. oh, yeah. anthony: everybody learned certain skills. if, uh, you need to take bone out of fish, serve the fish at the tableside. mario: i make everything. anthony: right. so, steak flambé. mario: yeah. anthony: no problem. mario: no problem, no. anthony: right. crepe suzette? mario: crepe, crepe suzette, of course. every these things i do it, yeah. anthony: all of this, of couse. mario: yeah, yeah. i know about it. anthony: fold the napkins and mario: yeah, yeah. all that, yeah. mario: i remember when they started in, in the dining room it was five captains, six ....

Man Mario , Whale Feces , Cheap Tipper , No Problem , Steak FlambÃ , Dining Room ,