>> roy choi: it became what we're about to have here in l.a. >> anthony: interesting. >> roy choi: they're different because of the ingredients we couldn't find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup that'll make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu are the base. we're, we're talking soft tofu here, with the texture of, like, burrata. from there, you got a handful of variations. but the most common is with kimchi and a bit of everything. beef, oysters, mussels, clams. oh, and tableside? they crack an egg in there. wow. right in there. cool. that looks completely awesome.