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Detailed text transcripts for TV channel - CNN - 20171124:03:09:00

When you first went to the u.s., how old were you? masa: 27. yaeko: 27? [ speaking japanese ] masa: yeah. yeah. anthony: did you have a job when you went? masa: no. for play golf. [ laughter ] anthony: no way. masa: yeah. the thing is, when i was a kid you know, art class? the teacher told me that american kids, they when they draw outside, just flat, straight line, house, tree, sun. huge, huge land. anthony: that s true. masa: japanese kids will do just mountains first. the house, right? the sun. i wanted to go u.s. to see huge land. that s my, you know, dream, you know? anthony: grilled rockfish made houraku style, steamed in smoking wormwood. masa: good fish, right? anthony: very good. bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. masa: mmm! ....

Young Masa , Speaking Japanese , Play Golf , Art Class , Grilled Rockfish Made Houraku , The Sun , Soy Sauce , Bamboo Shoots , Wagyu Beef , Smoking Wormwood ,

Detailed text transcripts for TV channel - CNN - 20170924:06:21:00

You are lower than whale feces. 20, 30 years ago waiting was a profession. mario: yeah, yeah. oh, yeah. anthony: everybody learned certain skills. if, uh, you need to take bone out of fish, serve the fish at the tableside mario: i make everything. anthony: right. so, steak flambé. mario: yeah. anthony: no problem. mario: no problem, no. anthony: right. crepe suzette? mario: crepe, crepe suzette, of course. every these things i do it, yeah. anthony: all of this, of course. mario: yeah, yeah. i know about it. anthony: fold the napkins and mario: yeah, yeah. all that, yeah. mario: i remember when they started in the dining room it was five captains, six waiters, five assistant waiters, sommelier, assistant sommelier, it was quite different. nowadays it s more simple. all come in dish, they put them in, yeah. anthony: right. in france no more. you don t see it. mario: no more, no? anthony: no. in the michelin restaurants you don t see it. mario: now ....

Man Mario , Doesn T , No Problem , Steak FlambÃ , Dining Room , Assistant Waiters , Assistant Sommelier ,

Detailed text transcripts for TV channel - CNN - 20170625:06:57:00

Dishes like this. fill a chicken with lemongrass, wrap it in banana leaves, then cover it with the muddy clay from the nearby rice paddies. cook in the coals or a pile of burning straw, if you like. unwrap carefully, tableside. section with shears. lan hue: it smells so good. makes me hungry. anthony: serve with a little lime and salt, maybe some chili sauce. squash, bitter melon, and morning glory greens for veggies. mmm! that s good. some unexpected last words. ngu quoc thanh: on behalf of people of hue, thank you for your coming. anthony: thank you for having me. ngu quoc thanh: we wish you would have a blessed trip, safe and sound and success. anthony: thank you. ngu quoc thanh: i learned many things from american. i still remember some poems such as, stopping by woods on a ....

Banana Leaves , Rice Paddies , Lan Hue , Chili Sauce , Bitter Melon , Morning Glory , Imperial Hue , Ngu Quoc Thanh , Safe And Sound , Stopping By Woods Ona Snowy Evening ,

Detailed text transcripts for TV channel - CNN - 20170529:04:57:00

Because of the ingredients we couldn t find. anthony: right. roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup that ll make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu are the base. we re, we re talking soft tofu here, with the texture of, like, burrata. from there, you got a handful of variations. but the most common is with kimchi and a bit of everything. beef, oysters, mussels, clams. oh, and tableside? they crack an egg in there. wow. right in there. cool. that looks completely awesome. well, we, we better wait for this to cool, i m guessing? [ laughter ] roy choi: yeah. anthony: so, how do we eat this? we just spoon it over rice? roy choi: uh, yeah, yeah, spoon it over rice. mix it in. roy choi: mm, that s good. anthony: mm. yeah, all tofu should be spicy, by my way of thinking. it s so good ....

Roy Choi , Uncle Anthony , Tofu Soup , Texture Of , Red Broth ,

Detailed text transcripts for TV channel - CNN - 20170529:05:09:00

anthony: did you have a j en? masa: no. r play golf. [ laughter ] anthony: no way. masa: yeah. the thing is, when i was a kid you know, art class? the teacher told me that american kids, they when they draw outside, just flat, straight line, house, tree, sun. huge, huge land. anthony: that s true. masa: japanese kids will do just mountains first. the house, right? the sun. i wanted to go u.s. to see huge land. that s my, you know, dream, you know? anthony: grilled rockfish made houraku style, steamed in smoking wormwood. masa: good fish, right? anthony: very good. bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. masa: mmm! anthony: oh, that s fantastic. it s really good. today s sashimi course is cod, salted and pressed between leaves of kelp for two hours, coated with sake cured codfish roe. next to it, flounder. ....

Young Masa , Art Class , Taj En , The Sun , Soy Sauce , Bamboo Shoots , Smoking Wormwood , Wagyu Beef , Grilled Rockfish Made Houraku , Sashimi Course , Codfish Roe ,