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It was time for the Great Tortilla Folic Acid Test. The 3.5-ounce bag of folic acid powder was available on Amazon for $20. I washed out my mouth with water, closed my eyes and took two warm corn tortillas.
From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more.
Looking down at your plate, you may ask yourself, is that edible or a work of art? "Food!" says Kyle Connaughton, rather modestly, given the fact that his California restaurant Single Thread enjoys three stars, the highest rating available in the Michelin Guide. Connaughton, seen by many as one of the country's best chefs, is among those to have helped put California on the culinary map. For him, too, this state stands out. "California is unique," he says. There is no shortage of food to explore
The last days of Wes Avila's Angry Egret Dinette and its fantastic fish taco. Plus, what we ate in 2024 and what's ahead for 2024 in this week's Tasting Notes.
While Orange County played host to a bonanza of eatery openings in 2023, a handful of cherished restaurants bid farewell after decades in the culinary game.