How SF Bay Area heat wave affects food trucks cooks and employees
Food truck cooks deal with dehydration, dizziness and even heat strokes when temperatures sizzle in the San Francisco Bay Area.
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Food truck cooks deal with dehydration, dizziness and even heat strokes when temperatures sizzle in the San Francisco Bay Area.
Ryan Nosek (left) and Sam Carr-Prindle, two of four co-founders of West Oakland’s Ghost Town Brewing. The founders plan to open a second taproom at the former 4505 Burgers & BBQ in Oakland’s Laurel District, in February. Photo: Cirrus Wood In a time when many businesses are struggling, West Oakland’s Ghost Town Brewing is expanding. Last month, the craft brewery acquired a 10-year lease to property at 3506 MacArthur Blvd. in Oakland’s Laurel District, where they aim to open a taphouse and beer garden by the end of February. The property is the former location of chef Ryan Farr’s Oak...