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Riyadh's Myazu & Manama's Mirai are Named as Winners of the Best Restaurants in their Respective Countries as First-ever list of Middle East & North Africa's 50 Best Restaurants is Revealed for 2022 - Vimarsana News

Riyadh's Myazu & Manama's Mirai are Named as Winners of the Best Restaurants in their Respective Countries as First-ever list of Middle East & North Africa's 50 Best Restaurants is Revealed for 2022

The inaugural list of Middle East & North Africa’s 50 Best Restaurants is revealed in Abu  Dhabi, shining a much-deserved spotlight on the region as a world-class culinary destinatio. Myazu...

Middle East & North Africa's 50 Best Restaurants to return to Abu Dhabi in January 2023 - Vimarsana News

Middle East & North Africa's 50 Best Restaurants to return to Abu Dhabi in January 2023

Following the success of the inaugural list of Middle East & North Africa’s 50 Best Restaurants 2022, the regional ranking is heading back to Abu Dhabi to reveal a new edition in 2023. Set to take place in late January, the events programme surrounding the list announcement will feature world-class chef appearances, thought-provoking discussions about local gastronomy and a star-studded awards ceremony

Bahraini culinary star Tala Bashmi celebrates The Best Chef Awards ranking in Madrid - Vimarsana News

Bahraini culinary star Tala Bashmi celebrates The Best Chef Awards ranking in Madrid

DUBAI: Bahraini chef Tala Bashmi appeared in Madrid over the weekend to celebrate her ranking among the top 100 chefs in the world. The culinary star ranked 93rd and is the only Arab on this year’s Best Chef Awards list, as well as one of just 18 women. The gala dinner was held at the Crystal Gallery of the Palacio de Cibeles in Madrid and saw Spain’s Dabiz Muñoz named the

Award-winning Bahraini chef Tala Bashmi looks to reinvent Gulf cuisine - Vimarsana News

Award-winning Bahraini chef Tala Bashmi looks to reinvent Gulf cuisine

TORONTO: For 33-year-old Tala Bashmi — chef patronne at Fusions by Tala in the Gulf Hotel, Manama — modernizing Bahraini and Khaleeji cuisine feels like a “responsibility.” Bashmi grew up in Bahrain, and actually began her career at the Gulf Hotel, before heading to Switzerland to train at Grand Hotel Les Trois Rois and the Michelin-starred Prisma. Fusions by Tala in the Gulf

S.Pellegrino Young Chef Academy reveals jury for 2022/23 competition - Vimarsana News

S.Pellegrino Young Chef Academy reveals jury for 2022/23 competition

The move is designed to help Nestlé meet its 2025 ambition to make 100% of its packaging recycleable or reusable...