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It can decalcify the pineal gland, which is a tiny gland present in the brain that secretes the hormone melatonin. The hormone is produced in response to darkness and it helps with the timing of the circadian rhythm. TheHealthSite.com ....
Global spice brand McCormick and Company has named tamarind its 2024 "Flavor of the Year," releasing a new seasoning blend to match it. About the seasoning: McCormick made the announcement in the 24th edition of its Flavor Forecast, an annual report released since 2000. Its latest seasoning, Tamarind & Pasilla Chile, blends the sweetness and sourness of the tamarind fruit, the mild heat of pasilla chile — the dried form of the Mexican chilaca chili pepper — and the savory notes of coriander, onion and paprika. ....
McCormick® announces the Flavor Forecast 24th Edition, the annual report illuminating the latest culinary trends shaping the way people prepare and enjoy food worldwide. With this year's report, McCormick announces its 2024 Flavor of the Year: Tamarind. Consumers can experience it in action with the new Tamarind & Pasilla Chile Seasoning, available online now. The Flavor of the Year will also be featured in several limited-edition, Tamarind-infused menu items at Black Tap Craft Burgers & Beer – ....
Tamarind, known for its unique sweet and tangy flavour, has long been a staple in various cuisines worldwide. Beyond its distinctive taste, this versatile fruit offers a myriad of health benefits. But, can this fruit be consumed daily? Read to find out. ....