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Seed to Kitchen Collaborative at UW-Madison unites local food decision-makers to grow new vegetable breeds

Perch has become harder to find, particularly in the Great Lakes, but these Wisconsin fish fries still serve it up, from Milwaukee to Manitowoc to Madison.

Lindsay Christians discusses "Madison Chefs: Stories of Food, Farms, and People," new book, with Isthmus critic Kyle Nabilcy, on Zoom. Free. Click through for link.

Goodman Community Center Fundraiser The Goodman Community Center Ironworks Building. The near east side neighborhood center has joined forces with seven restaurants to help raise money for programming and bring folks back to the eateries at the same time. Customers dining in or ordering take-out at the participating restaurants can add a donation to their order, which will be matched (up to $10,000) by generous gifts from Vogel Bros. Building Co. and Madison-Kipp Corporation. The restaurants include: Cento, Grampa’s Pizzeria, Harmony Bar & Grill, Harvest, Monty’s Blue Plate Diner, P...

Curtis & Cake owner reflects on her time in Madison as she heads to Georgia 'Now that I’m making my way back home to the South, I’m realizing there is a lot I’ll miss about the Madison food scene.' December 31, 2020 8:38 AM Monica O'Connell Monica O'Connell of Curtis & Cake It probably goes without saying — I won’t miss the winters much. But now that I’m making my way back home to the South, I’m realizing there is a lot I’ll miss about the Madison food scene. I’ve been a Madison-identified baker for the last five years. In order to share what I l...