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The clerk accused of forging a retired judge’s signature on a fake court order vacating the $29 million default against former Connecticut prosecutors Elizabeth
February 1, 2021 THE WASHINGTON POST – When Klancy Miller launched her fundraising campaign for For the Culture in December 2019, the food media world took notice. With the mission of “A magazine celebrating Black women and femmes in food”, it is believed to be the first of its kind dedicated to the task. Now, more than a year later, the inaugural issue has been printed and shipped to supporters – and is available for purchase online. “I’m feeling very excited. And, frankly, relieved,” Miller said. “And a little bit protective.” Both as a writer and consumer of food media, ...
For the Culture magazine celebrates Black women in food. Finally. Aaron Hutcherson, The Washington Post Jan. 22, 2021 FacebookTwitterEmail 5 1of5Chef and For the Culture magazine editor in chief Klancy Miller displays the cover of her first issue in her Brooklyn home. The magazine is believed to be the first dedicated to celebrating Black women in food.Photo by Jesse Dittmar for The Washington Post.Show MoreShow Less 2of5Chef and For the Culture magazine editor in chief Klancy Miller in her home in Brooklyn.Photo by Jesse Dittmar for The Washington Post.Show MoreShow Less 3of5 4o...
Curtis & Cake owner reflects on her time in Madison as she heads to Georgia 'Now that I’m making my way back home to the South, I’m realizing there is a lot I’ll miss about the Madison food scene.' December 31, 2020 8:38 AM Monica O'Connell Monica O'Connell of Curtis & Cake It probably goes without saying — I won’t miss the winters much. But now that I’m making my way back home to the South, I’m realizing there is a lot I’ll miss about the Madison food scene. I’ve been a Madison-identified baker for the last five years. In order to share what I l...